As Health and Diet consciousness increases among Indians, the earlier neglected soyabean is now Emerging in the limelight! Not surprising, considering its immense nutritional benefits. Soya is often spurned by many because of its rather bland taste, but as you explore the possibilities of including it in your diet, you come to know that it is an extremely versatile ingredient that lends itself to several recipes! Formulating soya-based Recipes is a tricky proposition as excess use can be tough to palate and digest, but my Team and I have tried and tested each recipe and perfected the quantities so that they please the Indian palate.
As you try these 46 soya based recipes including Radish Tofu Parathas, Soya Mutter Pasanda and Tofu Stuffed Bhindi, you'll be surprised by their brilliance, because soya products are porous and easily absorb the flavour of the Gravies and spices, in turn delighting your tasta buds Enjoy!
