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The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health(English)

(Paperback)

Stephen Blauer,

Avery Publishing Group Inc.,U.S. (Publisher)

Published

1989

Reviews

Health, Relationships and Personal development Family and health Fitness and diet Diets and dieting, nutrition

By: Stephen Blauer | Publisher: Avery Publishing Group Inc.,U.S. | Released: 01 May 1989

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The "Juicing Book" is a complete guide to using juices to maximise your health and vitality. It offers up-to-date information on the value of juices for your body, explains the differences between commercially grown and organic produce, and provides techniques for ridding fruits and vegetables of any herbicides and pesticides.