Lets Explore,

Cover of Chinese Cooking for Beginners

Chinese Cooking for Beginners

(Paperback)

Huang Su-Huei,

Wei-Chuan Publishing Co Ltd (Publisher)

Published

1994

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Lifestyle, Hobbies and Leisure Cookery / food and drink / food writing National and regional cuisine

By: Huang Su-Huei | Publisher: Wei-Chuan Publishing Co Ltd | Released: 01 May 1994

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A Wei-Chuan's best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this medley of homey and fanciful delights offers photographs of step-by-step preparation; easy, delicious, and familiar creations for the novice and the expert.

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