Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle
(PAPERBACK)
Hippocrene Books (Publisher)
Published
2001
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The author beckons readers through the door of the traditional Irish kitchen, to the heart of the family's life. Each of the 11 chapters begins with an anecdote that puts the food into its context - whether it is prepared to celebrate an occasion, to welcome guests, or even seduce!
