Cooking for Two
(Paperback)
Company's Coming Publishing (Publisher)
Published
1997
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Company's Coming Publishing (Publisher)
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From appetizers and soups to main courses and desserts, "Cooking For Two" serves up the perfect portions. Here is a diverse collection of more than 180 quick and easy recipes that make fewer servings. Readers can try Sauced Salmon and decadent Amber Cheesecake for a special occasion, or enjoy Fried Chicken and Cheesy Pea Salad for their next evening meal.
-- Developed and tested with two people in mind
-- Appetizers, drinks, breads, desserts, main courses, menus for two, soups & sauces
