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Pujari Keshav
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Standardization of Pretreatment and Drying Method
Pujari Keshav
0.0
₹4236.5
Preparation of Battered and Breaded Product from Pangasius Spp
Pujari Keshav
0.0
₹3859.89
Physiological and Qualitative Changes Influenced by Ethylene in Banana
Pujari Keshav
0.0
₹4143.67
Impact of period of maturity on quality and shelf life of mango
Pujari Keshav
0.0
₹3854.4
Ripening behaviour and quality of mango influenced by temperature
Pradip Relekar
0.0
₹4237.51
Quick Freezing Technique For Mango (Mangifera indica L.)Slices
Pradip Relekar
0.0
₹4144.69